![]() Not feeling up to making the dough? Use the chilled (not frozen) dough from the grocery store there’s no sin in taking the easy way. I think a little sweet stuff is in order here. You can email me if it’s still a bit fuzzy. While a left winger all my life, that doesn’t negate my patriotism and love of the holiday! If you agree to celebrate, maybe you’ll take a chance and bake a crostata. And maybe it’s the time to make hay while the sun shines. ![]() The Fourth of July comes despite everything. We don’t know what’s next and the news it difficult to hear, much less make sense of or bear. We’re in a hot mess worldwide, but especially in our country. ![]() ![]() But I’ve rarely brought out the crostata pastry dough in July. I love pairing either fruit with toasted almonds or cinnamon ice cream on cold, windy nights when friends come to dinner for roast pork or veggie lasagna. I make crostata a lot in the fall when the apples and pears are falling to the soft earth, wanting a home in warm tummies rather than in the dirt. ![]()
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